by Shredded Potato Burrito

4.9 (1)







The toast I made today. The ingredients are very simple, honey and sesame seeds, but they improve the texture and taste of whole wheat bread without increasing calories, and there is no pressure to eat. It is great if we eat some honey appropriately.
This method can be used not only for breakfast, but also for afternoon tea snacks, etc. It is also first-class to coax children.
Let’s take a look at my whole-wheat bread skewers.



1. First cut the whole wheat bread into small pieces. It’s about 2 cm square.

Toast recipe

2. String the bread cubes with bamboo sticks. Decide the length of the string according to the tools and materials you use. I wear a bunch of 3 bread cubes

Toast recipe

3. Mix the honey and boiled water with the amount of 3:1, then add the cooked sesame seeds and mix. This honey water can be adjusted while using, so as not to make too much surplus, just put the ripe sesame seeds moderately, it is very fragrant

Toast recipe

4. Brush the skewered bread with a layer of honey sesame water. Brush all four circles without falling

Toast recipe

5. I use a teriyaki oven, put the bread cubes on a greased baking tray, empty the test for 2 minutes, and then turn it over and bake it for 2 minutes. If you don’t have a teriyaki oven, just use the oven, the middle level, the upper and lower fire 180 degrees, bake for 8 minutes a month, pay attention to the color, do not paste

Toast recipe

6. Isn’t it simple? The bread cubes tested out have a crispy texture on the outside and tender inside. It is fragrant and sweet, and it is delicious. I didn’t have two skewers without waiting to take pictures.

Toast recipe


There is no difficulty, pay attention to the heat, don't bake it, pay attention to use cooked sesame seeds here.
If you want to eat something more fragrant, you can also brush some oil on the bread cubes. The calories are higher, but it will be more fragrant!
If you don't have whole-wheat bread at home, use ordinary bread such as toast to do the same, just do it yourself!
I use a teriyaki oven to make it, it takes a short time and saves trouble; you can use an oven, a microwave oven, etc., and you can control the heat bar by yourself, so just don't smash it!


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