Fried Bread

Name: Fried Bread
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Whole wheat bread; 1/2 root carrot; 1/2 Bell pepper; a little Peanut oil; 1g salt; Some pepper; Some Ginger powder; Some garlic; Some Soy sauce

by Yan's Kitchen

4.8 (1)

Favorite

13

Difficulty

Normal

Time

5m

Serving

3

I left two slices of bread, I fry them with carrots and bell peppers, change the taste, make them, and eat them well.

Ingredients

Fried Bread

1. Material preparation

2. Wash the bell pepper and cut into pieces for later use

3. Wash and slice carrots, peel and slice garlic for later use

4. Cut the bread into pieces and set aside

5. Put a little oil in the pan to heat up, put in the bread

6. Fry on medium and small heat until golden on both sides, ready for use

7. Put a little oil in the pan to heat up, add garlic slices, pepper, ginger powder, and fry for a fragrance

8. Put carrots

9. Stir-fry, add bell pepper, salt, light soy sauce

10. Stir fry evenly, put in the bread

11. Stir-fry evenly, ready for serving

Tips:
The bread has a salty taste. When frying, put a little salt in it. It is moderate and suitable for breakfast. Pair it with a bowl of porridge or soy milk, a beautiful breakfast. Add seasonings according to your own taste, and ingredients according to demand.