#aca Baking Star Competition#handmade Cookies
by Quinoa Flower
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Beat the cream until it is soft (you can also heat it in water), add sugar and continue to beat until it is soft and the color turns to light yellow. Add the whole eggs in portions and mix well.
2. Sift in low gluten, salt and mix well. If you want to add baking powder, stir in the low-gluten first.
3. At this time, divide the dough into two parts, add bittersweet chocolate to one part, and make original biscuits in the other part.
4. Put it in the oven at 160 degrees and bake for about 25 minutes.
5. Roll out another piece of dough and use a model to extrude the shape (if the weather is too hot, the dough is too soft, you can put it in the refrigerator to freeze it before operation). Bake it in the oven at 160 degrees for about 18 minutes, and the delicious biscuits are out!
