1. Materials are ready.
2. The cook machine is ready.
3. All materials are put into the cook machine according to the liquid first and then the solid.
4. Knead into dough.
5. Fermentation is just twice as big.
6. Divide into three equal parts.
7. Take a portion and rub it into a long strip.
8. Press flat by hand.
9. Roll up gently.
10. Do three in turn.
11. Put it in the oven to ferment.
12. It has been fermented.
13. Bake at 170°C for 30 minutes, and cover with tin foil halfway to prevent the color from being too dark!
14. Take it out and let it cool and you can eat it.
