1. Put the ingredients except butter in the bread machine
2. Start the dough-making program
3. After the first kneading process is completed, add butter
4. Enter the second dough-making procedure
5. After the second time is completed, take it out for shaping and put it in the bread machine for fermentation
6. About an hour or so, the fermentation is complete. Start the bread machine and bake for 40 minutes
7. Baked toast
Tips:Add milk or water according to the water absorption of the flour
