Homemade Pan-fried Rice Cake
1.
Wash the glutinous rice twice and soak it in water for one night
2.
Pick up the soaked glutinous rice, drain the water, pour it into the bucket of the bread machine, and add 200 grams of water
3.
Turn on the bread machine, select the function key for making rice cakes, and the time required to display is 1 hour and 25 minutes
4.
The bread machine started to work, and the one-click rice cake production started. I opened the lid halfway and observed it again, and the smell was pungent.
5.
When the rice cake is almost finished, you can add sugar or salt as needed, of course, you can also use the original flavor, and then use the dipping material when cooking.
6.
After the process is over, the bread maker makes a beep, turn off the power, and let the rice cake cool down for a while
7.
Pour the rice cake out of the mold and let it cool naturally
8.
Wrap the rice cake with plastic wrap and shape it by the way
9.
Put the whole rice cake in the refrigerator and freeze overnight
10.
Take out and cut thick slices
11.
Heat a pan, add some oil, add brown sugar and cook until melted
12.
Add the rice cake slices and fry for a while
13.
The rice cake is soft and ready to serve
Tips:
Soak the glutinous rice in advance to soften it. The effect of overnight soaking is the best. The soaked glutinous rice has absorbed enough water. Do not add too much water when making it. If the soaking time is short, add more water. After the rice cakes are made, they can be cooked at will, they can be fried, boiled or steamed. I learned how to make rice cakes, and other ways to eat are as my family likes~
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