Mango Yogurt
1.
Group photo of ingredients
2.
First heat the inner bucket of the bread machine and the stirring rod with boiling water to let cool
3.
Pour a bag of pure milk
4.
Pour the sugar into the bread bucket
5.
Use a stirring rod to stir until the sugar is completely melted
6.
Pour 1 bag of lactic acid bacteria and mix well
7.
Pour in the remaining milk and mix well
8.
Put it into the bread machine, start the 5 yogurt program, the time is 6 hours
9.
When the time is up, turn off the power and open the top cover
10.
Look: the thick old yogurt, take it out to dry
11.
Wash the mango, diced and peeled
12.
Throw it into the old yogurt, like this: the large-grained mango yogurt is done
Tips:
1. The inner barrel and stirring rod of the bread machine: need to be disinfected with boiling water in advance
2. Stir the milk and lactic acid bacteria evenly
3. 660ML+1g lactic acid bacteria+40g white sugar: The old yogurt made is very sticky and thick; the sweetness is not too sweet, and it feels just right after adding mango. If you like to eat sweet friends, you can increase the sugar The weight of