Mango Yogurt

Mango Yogurt

by Lao Fang Xiaoyu

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

I just learned to make "old yogurt" with a bread machine recently; this is not: my son came back to take a 5.1 short vacation, how can he let him taste my craftsmanship; when I said to him: make "old yogurt" When he was surprised, he asked: "How do you make old yogurt and old yogurt? Mom, would you do it?" "Haha: Of course, if you don't believe me, ask your dad, he has eaten it a few days ago; who is your mother, a god!"
So I carefully operated each step in front of my son, and also told him the steps, and then told him that after waiting 6 hours, you can drink the "old yogurt" made by your mother!
In the afternoon, my son went out to play with classmates. I packed the old yogurt and kept it in the refrigerator; when he came back soon, I washed and cut the mangoes, threw them into the old yogurt, and put them on the dining table. When it's there, say: "Wow, the color is so beautiful"! I washed my hands quickly, dug a bite and threw it in my mouth, "Mom: delicious, delicious", it's even better than the ones sold outside, really enjoyable~~~

Ingredients

Mango Yogurt

1. Group photo of ingredients

Mango Yogurt recipe

2. First heat the inner bucket of the bread machine and the stirring rod with boiling water to let cool

Mango Yogurt recipe

3. Pour a bag of pure milk

Mango Yogurt recipe

4. Pour the sugar into the bread bucket

Mango Yogurt recipe

5. Use a stirring rod to stir until the sugar is completely melted

Mango Yogurt recipe

6. Pour 1 bag of lactic acid bacteria and mix well

Mango Yogurt recipe

7. Pour in the remaining milk and mix well

Mango Yogurt recipe

8. Put it into the bread machine, start the 5 yogurt program, the time is 6 hours

Mango Yogurt recipe

9. When the time is up, turn off the power and open the top cover

Mango Yogurt recipe

10. Look: the thick old yogurt, take it out to dry

Mango Yogurt recipe

11. Wash the mango, diced and peeled

Mango Yogurt recipe

12. Throw it into the old yogurt, like this: the large-grained mango yogurt is done

Mango Yogurt recipe

Tips:

1. The inner barrel and stirring rod of the bread machine: need to be disinfected with boiling water in advance
2. Stir the milk and lactic acid bacteria evenly
3. 660ML+1g lactic acid bacteria+40g white sugar: The old yogurt made is very sticky and thick; the sweetness is not too sweet, and it feels just right after adding mango. If you like to eat sweet friends, you can increase the sugar The weight of

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