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Buckwheat Bread (bread Machine Version)
by WENUAN
Favorite
Difficulty
Normal
Time
2h
Serving
3
Making buckwheat bread for the first time. There is too much flour at home, and there are still two big bags unopened, so today I mixed soba with ordinary flour and made a buckwheat bread with the help of a bread machine. Because the water holding capacity of ordinary flour is not good, no matter how good it is, it will collapse after baking. This must be known in advance, but I still like the taste, and the taste is slightly chewy. Brown sugar and soba noodles are used, and the color of the bread is black, which is quite appetizing. Don't be lazy today. Although I use a bread machine, I have to grasp every step of the process. It’s just a bit hectic to take pictures, I forgot to sprinkle sesame seeds (இдஇ;)
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