Toast Sandwich

by Ade.

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

A great day starts with breakfast~"

Toast Sandwich

1. Prepare raw materials for future use

2. Add seasonings to the egg luncheon meat and stir-fry in the pan (I used the oven)

3. Cut the sides of the toast, don't cut too much, and put it on the sandwich mold.

4. Invagination

5. Press it with a mold

6. Garnished with chocolate and served with tomato sauce.

Tips:

Press hard for a while, too much stuffing will not hold it down, the toast slices should not be too small

Comments

Similar recipes

Potato Salad Pocket Bread

Toast Bread, Potato, Chobe Fat Halved Salad Dressing (original)

Curry Breaded Chicken

Toast Bread, Chicken, Carrot

Toast

Toast Bread, No

Cheese Banana Baked Toast

Toast Bread, Banana, Granulated Sugar

Durian Toast

Zeng Gongzi Musang King Durian, Toast Bread, Cheese

Toast Jam Pie

Toast Bread, Plum Jam, Sesame

Toast Toast

Toast Bread, No