Toast Sandwich
1.
Prepare raw materials for future use
2.
Add seasonings to the egg luncheon meat and stir-fry in the pan (I used the oven)
3.
Cut the sides of the toast, don't cut too much, and put it on the sandwich mold.
4.
Invagination
5.
Press it with a mold
6.
Garnished with chocolate and served with tomato sauce.
Tips:
Press hard for a while, too much stuffing will not hold it down, the toast slices should not be too small