Toast Sausage Rolls

Toast Sausage Rolls

1. Toast slices, cut off the edges around.

2. Divide the slice of toast into two halves.

3. Use a rolling pin to roll out the slice of toast a little bit thinner, and when you roll it out to the side, press it a little harder.

4. Cut the sausage into three small pieces.

5. Put 1 spoon of oil in the pan and fry on low heat for about 3 minutes, sprinkle some black pepper if you like.

6. Turn off the heat when the sausages are fried until golden brown.

7. Spread peanut butter on the rolled toast.

8. Roll up the sausage with a slice of toast and insert a fruit fork or toothpick.

9. This snack does not need to use an oven, you can try it if you don’t have an oven ^^