Toast with Ham and Egg

Name: Toast with Ham and Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Whole wheat toast; 2 pcs egg; 100g Ham; 3g Black pepper; 10g Salad dressing

by Strawberry tea

4.8 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

3

Make this kind of ham and egg sandwich for breakfast. There are all kinds of ingredients, vegetables and eggs. They are nutritious and simple. Children like to eat them.

Ingredients

Toast with Ham and Egg

1. Wash and drain lettuce

2. Beat an egg with hot oil in the pan.

3. Sprinkle a little black pepper on the eggs.

4. Flip the egg over and fry until golden on both sides.

5. Put the sliced ham into the pan and fry until fragrant.

6. Cover the toast with plastic wrap, and put ham slices and lettuce salad dressing on top.

7. Cover a piece of toast, put eggs, salad dressing, and lettuce in turn

8. The toast is wrapped tightly in plastic wrap, and then cut in the middle with a knife.

Tips:
The lettuce inside can also be replaced with other cucumbers or tomatoes that you like to eat. The toast can also be made without whole wheat, or with the original flavor.