Toast, Yogurt Toast, Yogurt Toast that Can be Torn by Hand 🍞-super Explosive, Good Water Retention

Toast, Yogurt Toast, Yogurt Toast that Can be Torn by Hand 🍞-super Explosive, Good Water Retention

1. Prepare all the ingredients and forget to put in the butter that has softened at room temperature. You can make up for it yourself!

2. To make your own sugar-free old yogurt, click here www.xiachufang.com/courses/110000000000006572, you can also make commercial old yogurt!

3. Making old noodles: 100g high flour or t65➕68g water➕2g sea salt➕0.5g dry yeast

Steps: 1. Mix at low speed. 2. Knead at medium speed until the dough is slightly smooth and formed into a dough. Let it stand at room temperature for about 28 degrees for about 1 hour, then refrigerate and ferment for 12 to 17 hours to unfold the tissue picture state!

Note⚠️: The old noodles can be added or not!

4. Put all ingredients into the bucket of the cook machine (except butter)

Note: Put the salt, sugar and yeast in a triangle, don't put them together

Note ⚠️: novices should remember to reserve about 20 grams of water, and then add it if you feel that the dough is dry later!

5. Low speed 1st gear mixes evenly, and medium speed 4th gear to reach thick film. Attention ⚠️:
1⃣️It will be a little sticky at the beginning of mixing, normal, the tendons will not stick when kneaded!
2⃣️Reference time and gear position: Bai & Cui q7 is a mixed group of 1 gear 2 minutes, and a thick film of 10 minutes on gear 4!

Do you feel that the invincible caring gave time and gear, hehe 😁

6. State of thick film

7. Add butter that has been softened at room temperature after the thick film:
Mix at level 1 for about 3 minutes until the butter is completely absorbed and the dough becomes a dough

8. Continue to medium speed 4th gear for about 4 minutes, beat until the dough is smooth

9. Perfect ^_^! Glove film with smooth edges

10. One shot is 28 degrees, fermented for about 1 hour-press to rebound slightly

11. Divide equally into 4 parts, round and relax for 15 minutes

12. Roll

13. Continue to relax for 15 minutes

14. Roll into the mold for the second time

15. Second serve, 37°C fermented to 8 minutes full

16. Blast furnace: 150 degrees and 30 minutes open furnace: the lower fire is 165, the lower fire is 180 bake for 30 minutes-35 minutes, remember to cover the tin foil after coloring in the middle. Note: the fire power of different ovens varies greatly, and the time temperature is for reference

17. The little model suddenly appeared and asked her to tear the toast 🍞!

Invincible soft, and the hand tear effect is very good

18. Half of it was taken by a crazy girl as soon as it came out!

Remember to let the toast cool before eating

19. The second and third days are very soft

Put a cutaway

Tips:

Toast can’t be refrigerated, you can freeze it if you don’t finish eating it in 2 days^_^
The courseware can make 2 toasts🍞