Toaster Version Roasted Orleans Wing Roots
1.
After washing the wing roots, use a toothpick to prick some small eyes on the wing roots to make it easier to taste when pickling.
2.
Put the Orleans roast powder in a bowl, add water and mix thoroughly.
3.
Put the prepared wing roots in the prepared juice, coat the wing roots with the seasoning juice, and refrigerate overnight.
4.
Place the marinated wing roots neatly in the bucket of the bread machine.
5.
Put it in the bread machine, open the smart APP, select the baking menu, and set the time for 40 minutes.
6.
After 40 minutes, turn on the bread machine, brush the wing root surface with a layer of juice from the wing root, and then select the baking menu to bake for 10 minutes.
7.
The roots of the wings are roasted after the roasting is over.
8.
Finished picture
Tips:
1. Use a bread machine to bake the wing roots, try not to bake too much, and do not place the wing roots on top of each other.
2. Don't throw away the seasoning of the pickled wing roots, save it and brush the surface of the wing roots when they are almost finished, so that the grilled wing roots will have a stronger flavor and taste better.
3. The baking time depends on the size of the wing roots. Small ones can be baked for a shorter time.
