1. Soaked black fungus, carrots, fried tofu
2. Cut deep-fried tofu into thick slices, slice carrots into thin slices, pat the garlic
3. Green pepper cut into Ling shape
4. Heat the oil in the pan and saute the garlic until fragrant
5. Stir fried tofu, carrot slices and black fungus
6. Mix the bowl of juice: cornstarch, soybean paste, sugar, water and stir evenly
7. Pour the adjusted bowl of juice into a pot and bring to a boil over medium heat
8. Stir-fry the green peppers in the pan and collect the juice on high heat
9. Finished product. It's delicious.
Tips:The ingredients are randomly matched.
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