1. Prepare tofu and eggs;
2. Sprinkle the eggs on the plate, the container must be able to lay the tofu flat, the tofu is placed in the egg liquid, and both sides are covered with the egg liquid;
3. Put an appropriate amount of oil in the pan, cool the pan with cold oil, add the tofu cubes, and fry slowly on a low heat;
4. After the pasta is fried, turn it over. Don't turn it in a hurry;
5. After frying both sides, pour in water;
6. The amount of water is equal to that of the tofu;
7. Put an appropriate amount of salt, cover the pot and simmer slowly;
8. The tofu does not need to be turned over. When the soup is thickened, the tofu can be simmered;
9. Sprinkle with chopped chives after serving.
Tips:It is very simple, but it is very delicious, and it is low-fat, so you can eat it with confidence.
