Tofu
by Pretty horse po
Favorite
1
Difficulty
Normal
Time
2h
Serving
2
Dregs tofu is a local snack in Yimeng Mountain (Linyi City, Shandong Province). There are two types. One is made with tofu residue, and the other is made with soybean noodles. Dregs tofu is the best meal for poor farmers to fill their stomachs when there was no time for cooking when the farming was busy. Nowadays, people's living conditions are better, but there are still takeaway tofu in various vegetable markets all over the city! According to the modern people's knowledge of dietary nutrition and coarse food, omnivorous fashion, slag tofu can also be regarded as a delicacy, and it is deeply loved by the people.
Today I made the first kind of dregs tofu. It is made from the leftover bean curd dregs by grinding soy milk. It is made by adding peanut petals, radishes, etc., or adding cabbage leaves, radish tassels, wild vegetables, sweet potato seedlings and other water to boil. Become. Its blend of bean aroma and refreshing vegetable taste promotes appetite. "
Today I made the first kind of dregs tofu. It is made from the leftover bean curd dregs by grinding soy milk. It is made by adding peanut petals, radishes, etc., or adding cabbage leaves, radish tassels, wild vegetables, sweet potato seedlings and other water to boil. Become. Its blend of bean aroma and refreshing vegetable taste promotes appetite. "
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