Tofu and Mushroom Soup

Name: Tofu and Mushroom Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soft tofu; 1 bottle Six Fungus Soup; 1.5L Shimizu; 2 pcs spinach

by Soybean family

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, children like to eat tofu, and they buy tofu more frequently than usual. It just so happens that the calcium content in tofu is relatively high. Calcium is one of the important elements that are not lacking in the human body. If the child grows and develops, it will cause calcium deficiency. Developmental delay, lack of concentration, teeth grinding and other symptoms, so appropriately letting children eat tofu is more conducive to healthy growth. After eating too many times, he was afraid that he would get tired of eating, so he changed to different cooking methods, such as frying, steaming, boiling, frying, making soup, etc.
The weather in this season is relatively cold. It is especially suitable for making soup with tofu. It is light and non-greasy. It tastes delicious and you don’t worry about growing meat. If you don’t have tofu and seasoning for six fungus soup, you can cook a pot of soup in a few minutes. Get a pot of nutritious and delicious tofu mushroom soup, which the whole family likes to drink, supplements calcium and enhances resistance. "

Ingredients

1 piece Soft Tofu
1 bottle Six Fungus Soup
1.5L Shimizu
2 pcs Spinach

Tofu and Mushroom Soup

1. Prepare the ingredients. Tofu is generally divided into soft tofu and old tofu. It is recommended to choose soft tofu for soup, which tastes more tender and smooth;

2. Turn on the gas stove, add about 1.5L of water to the pot, and bring it to a boil.

3. Wait for the water in the pot to boil and add the cut tofu. When the tofu is in the pot, be careful not to let the boiling water blanch yourself. You can slowly put the tofu into the pot along the side of the pot;

4. Wait for the tofu to boil and use a spoon to scoop the six fungus soup into the pot. One bottle of Liujuntang can cook for 4~6 people. My family likes to eat a light diet, so I put more than half a bottle of Liujuntang;

5. When the six bacteria soup is put into the pot, boil it on high heat, then turn to low heat and simmer for about 5 minutes;

6. Turn off the heat and add 2 blanched spinach.

Tips:
1. Liujuntang is a broth made by boiling and condensing six different fungi. It is very convenient for cooking or soup, and there is no need to add any seasonings;
2. The family has a small population, and only tofu and spinach are added when making it. Friends who like to eat diversified flavors can prepare more side dishes and cook together, such as: large white meat, shabu-shabu, vermicelli, kelp, white radish, etc.;
3. There is no ready-made six fungus soup, you can also use stick bones to boil the stock first, and then add various mushrooms and vegetables to cook this soup together.