Tofu Bitter Gourd Cup

Tofu Bitter Gourd Cup

1. Wash the bitter gourd, cut off both ends, and then cut into small pieces.

2. Use a small spoon to scoop out the bitter gourd heart and seeds.

3. A. Use the tip of a small spoon to dig out traces on both sides.

4. B. Gently tap it with your index finger, and the bitter gourd seeds will come out.

5. Put all of them on the tray for later use.

6. Boil water in a pot, add salt and a drop of oil, blanch the bitter gourd with boiling water, and soak it in ice water for later use.

7. According to personal and family tastes, take Yuquan mustard tuber and chop appropriately.

8. Take a 1/4 box of Beitofu, crush it with a spoon or grab it with your hands.

9. Mix the chopped mustard tuber with tofu.

10. Drain the bitter gourd, put the mixed tofu into the bitter gourd with a small spoon, and then put it on a plate.

Tips:

1. You can mix the tofu with the ingredients and taste completely according to your own preferences. The above-mentioned method is salty and fresh, keeping the original taste;

2. When cutting bitter gourd, you can cut the plane or the inclined plane according to your preference;

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And invent it by yourself~ Ha ha~