Tofu Boiled Fish Head
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Fathead fish head (washed)
2. Old tofu, sliced ginger, green onion
3. Put the old tofu on the chopping board and cut into small pieces, set aside.
4. Pour the oil in the saucepan and heat it up, add the washed fat head fish head and fry it.
5. Afterwards, put the ginger slices and add a little cooking wine.
6. Next, combine the old tofu cut into small pieces, add an appropriate amount of water and boil.
7. Then, add an appropriate amount of Korean chili paste.
8. Add a little soy sauce.
9. Add a pinch of salt.
10. Add a little chicken essence.
11. Season to bring to a boil, cook for 3-4 minutes.
12. Finally, put the scallions in, and serve.
13. Serve out and put on the plate.
