1. Put soy milk in the pot and boil
2. Put the lactone in a large bowl
3. Add the boiled soy milk, mix well, let cool and serve to make tofu.
4. Put the oil in the pot to heat up, put the green onion and ginger in the pot
5. Put in light soy sauce
6. Put in water
7. Put in salt
8. Essence of Chicken
9. Moderate amount of dried shrimp
10. After boiling, change to low heat and pour in egg liquid
11. Water starch to thicken
12. Put the tofu brain out into a plate, drizzle the marinated sauce, and sprinkle with scallions.
Tips:You can put a little vegetable fungus in the stew, but it happened to be gone at home, so I only put eggs.
If you like the color a little harder, you can also put a little soy sauce.
