Name: Tofu Brain
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag (about 600g) Soy milk; 1 tablespoon Lactone; 2 pcs egg; 1 spoon Soy sauce; 1 spoon Oyster sauce; 1 spoon Chicken Bouillon Powder; Some chopped green onion; Some ginger; Some Water starch; Handful (cut green onion) Chives

Tofu Brain

by Sake light tea

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I have always wanted to eat tofu nao. I thought my family wouldn’t like it too much and didn’t make it. I didn’t expect to eat a little bit after making it. The texture is as smooth as chicken cake. bowl. "

Tofu Brain

1. Put soy milk in the pot and boil

2. Put the lactone in a large bowl

3. Add the boiled soy milk, mix well, let cool and serve to make tofu.

4. Put the oil in the pot to heat up, put the green onion and ginger in the pot

5. Put in light soy sauce

6. Put in water

7. Put in salt

8. Essence of Chicken

9. Moderate amount of dried shrimp

10. After boiling, change to low heat and pour in egg liquid

11. Water starch to thicken

12. Put the tofu brain out into a plate, drizzle the marinated sauce, and sprinkle with scallions.

Tips:
You can put a little vegetable fungus in the stew, but it happened to be gone at home, so I only put eggs.
If you like the color a little harder, you can also put a little soy sauce.