Tofu Brain
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the soybeans for more than 8 hours
2. Wash the soaked soybeans
3. Some lactones are sold online
4. Prepare chili sauce, cold soy sauce, coriander and cut into sections, and chopped mustard tuber. If you like to eat dried shrimps, you can add dried shrimps
5. Put the soy milk into the food processor and squeeze out the okara
6. Pour into a rice cooker and boil, leave the lid open and cook for another 3 minutes. Turn on the power and open the lid to cool for 1 minute in winter and 3-4 minutes in summer. The temperature is between 85 degrees and 90 degrees.
7. Prepare a bowl and pour 10ml of warm water, add 2g of lactone, stir with a spoon to fully dissolve
8. Pour into the rice cooker, stir a few soy milk with a spoon, close the lid, and wait for 10 minutes
9. The tofu brain is ready
10. Finished picture
11. Finished picture
