Tofu Brain

Tofu Brain

by Yurun Begonia

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Tofu and brain beans have a strong fragrance and a delicate and smooth taste, which is especially suitable for the elderly and children. It is rich in nutrients needed by the human body, such as high-quality protein, iron, calcium, phosphorus, etc. The content is very rich, regular consumption of it can improve human immunity.

Ingredients

Tofu Brain

1. These are the ingredients used: dried soybeans, fungus, day lily and dried shiitake mushrooms are soaked in advance, coriander is cut into small pieces, eggs are placed in a bowl, and lactones are placed in a measuring cup;

Tofu Brain recipe

2. Put the soaked soybeans into the soymilk container;

Tofu Brain recipe

3. Put 1000 ml of water into the soymilk machine, and then install the machine;

Tofu Brain recipe

4. Turn on the power and squeeze soy milk;

Tofu Brain recipe

5. Prepare the marinade during the process of squeezing the soy milk: put an appropriate amount of water in the pot, and after the water boils, put the fungus, daylily and mushrooms in the pot for blanching;

Tofu Brain recipe

6. After blanching, take out and wash with water, then shred the fungus and shiitake mushrooms, and tear the daylily into strips;

Tofu Brain recipe

7. Add a small amount of water to the small cup of the container containing the lactone, stir to dissolve the lactone;

Tofu Brain recipe

8. After the soy milk is squeezed, pour the soy milk into a small basin with a lid;

Tofu Brain recipe

9. Pour the lactone water into the soybean milk, then stir it with a spoon to make it evenly mixed;

Tofu Brain recipe

10. Put the lid on and let it stand for 15 to 20 minutes;

Tofu Brain recipe

11. Put the gravy in the pot, then add the fungus, daylily and shiitake mushrooms;

Tofu Brain recipe

12. Stir-fry for a while, add a proper amount of water, and then add a small half teaspoon of salt;

Tofu Brain recipe

13. After the water boils, slowly pour the starch water into the pot along the side of the pot, and adjust the amount according to the consistency you want;

Tofu Brain recipe

14. Then pour the egg liquid into the pot in a circular motion;

Tofu Brain recipe

15. After the egg is solidified, use a spoon to push the soup to mix evenly;

Tofu Brain recipe

16. Soy milk is also solidified at this time;

Tofu Brain recipe

17. Scoop the tofu brain into a small bowl;

Tofu Brain recipe

18. Pour the marinade and add coriander;

Tofu Brain recipe

19. Don't you want to try the delicate, delicious and nutritious tofu brain?

Tofu Brain recipe

Tips:

1. If there is no lactone, gypsum can be used instead, and the amount of lactone should be mastered, not too much, and there will be sourness if there is more;

2. The temperature of soy milk should be around 90 degrees. Soy milk can be set after standing for a period of time. Don't move during this process;

3. Soymilk machine should use the kind with filter, don't throw away the filtered tofu residue, you can make other delicacies.

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