Tofu Brain
1.
These are the ingredients used: dried soybeans, fungus, day lily and dried shiitake mushrooms are soaked in advance, coriander is cut into small pieces, eggs are placed in a bowl, and lactones are placed in a measuring cup;
2.
Put the soaked soybeans into the soymilk container;
3.
Put 1000 ml of water into the soymilk machine, and then install the machine;
4.
Turn on the power and squeeze soy milk;
5.
Prepare the marinade during the process of squeezing the soy milk: put an appropriate amount of water in the pot, and after the water boils, put the fungus, daylily and mushrooms in the pot for blanching;
6.
After blanching, take out and wash with water, then shred the fungus and shiitake mushrooms, and tear the daylily into strips;
7.
Add a small amount of water to the small cup of the container containing the lactone, stir to dissolve the lactone;
8.
After the soy milk is squeezed, pour the soy milk into a small basin with a lid;
9.
Pour the lactone water into the soybean milk, then stir it with a spoon to make it evenly mixed;
10.
Put the lid on and let it stand for 15 to 20 minutes;
11.
Put the gravy in the pot, then add the fungus, daylily and shiitake mushrooms;
12.
Stir-fry for a while, add a proper amount of water, and then add a small half teaspoon of salt;
13.
After the water boils, slowly pour the starch water into the pot along the side of the pot, and adjust the amount according to the consistency you want;
14.
Then pour the egg liquid into the pot in a circular motion;
15.
After the egg is solidified, use a spoon to push the soup to mix evenly;
16.
Soy milk is also solidified at this time;
17.
Scoop the tofu brain into a small bowl;
18.
Pour the marinade and add coriander;
19.
Don't you want to try the delicate, delicious and nutritious tofu brain?
Tips:
1. If there is no lactone, gypsum can be used instead, and the amount of lactone should be mastered, not too much, and there will be sourness if there is more;
2. The temperature of soy milk should be around 90 degrees. Soy milk can be set after standing for a period of time. Don't move during this process;
3. Soymilk machine should use the kind with filter, don't throw away the filtered tofu residue, you can make other delicacies.
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