Tofu Curry Rice with Peanuts
1.
Prepare all kinds of ingredients.
2.
Wash the materials clean. Cut radish with a hob, cut broccoli into florets, cut shiitake mushrooms, cut pork, slice bell peppers and tofu. Cut the sausage into six small sections, and cut flowers on one side of each section with a knife.
3.
Fry the tofu slices until golden on both sides.
4.
Bring to a boil, add a teaspoon of salt and a small amount of oil, blanch the mushrooms, broccoli, and sausage for 2 and a half minutes and drain.
5.
Blanch the colored peppers for 1 minute and drain.
6.
Beat two eggs into a bowl and stir evenly, place them in a pan and fry them, roll them up, and cut flowers (pictured)
7.
Cut the egg into three pieces, roll it up and unfold it into a pattern.
8.
Add the oil in the pot, add the pork and stir fry. After putting the radish in, add some water and curry cubes to cook until cooked.
9.
Pour in tofu and colored pepper, stir fry, collect the juice.
10.
Put on disposable gloves and pinch the triangle shape with white rice.
11.
Cut the seaweed into a shape with scissors and stick it on the rice ball.
12.
After putting on the plate, a cute and colorful "peanut" curry rice is ready.
13.
The children are watching the dishes, laughing haha!
14.
Everywhere is cute.
