Tofu Finger Crispy Strips

Name: Tofu Finger Crispy Strips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g (soft tofu) South Tofu; 110g Low-gluten flour; 1 piece egg; 10g Corn oil; 5g White sesame

by Five meals a day

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When Xiaoyuzu eats teething sticks at the age of 1 year, I prefer to make harder finger biscuits. ①It is not easy to bite, and it is safer. ②It is hard and needs constant grinding and the saliva is soaked, so that the flour will slowly dissolve out, which can alleviate the discomfort of teething. ③When we are under one year old, we can wear out one long finger in about 20 minutes, and will not eat too much.

Starting to eat finger food from the 7th month, parents need to be guarded by the side. There is also the Heimlich first aid method that must be learned. Some parents are worried that choking and choking and never giving finger food to their babies. That really means "crashing because of choking." La.

The recipe highlights are hard and safe enough. Half of tofu and half of flour greatly increase the nutrient density of teething sticks.

Reference Moon Age: 8M+"

Ingredients

100g (soft tofu) South Tofu
110g Low-gluten Flour
1 piece Egg
10g Corn Oil
5g White Sesame

Tofu Finger Crispy Strips

1. Ingredients: 100 grams of southern (tender) tofu, 110 grams of low-gluten flour, 1 egg, 10 grams of corn oil, 5 grams of white sesame seeds

2. Boil the tofu in boiling water for 2 minutes to remove the beany flavor.

3. After blanching, wipe the water dry with a kitchen paper towel.

4. Put the tofu in a bowl, crush it, add the egg whites, and beat them together, then add the corn oil and white sesame seeds, and stir them together. >>If the baby is still young, you can switch to sesame powder. The pure egg white used here, the biscuits made of egg white are hard. If the baby has not eaten egg whites, you can change the egg yolk. The biscuits made from the egg yolk will be crisper.

5. Finally, the low powder is sieved and added 3 times, each time stirring well, and then the next time.

6. Move it to the kneading pad, and it will form a dough. If the sticky hands are severe, add less powder. In the end, it was still a bit sticky, covered with plastic wrap and kept in the refrigerator for half an hour. >>It's sticky. I added 5 grams of powder. In the end, it is quite sticky as shown in the picture. Leave it alone, let it calm down.

7. It doesn't stick to your hands anymore, just don't dust it out, and it won't stick to the mat. Roll the dough into dough pieces and cut into strips.

8. The sharp corners on each side must be cut off. After baking, hard tools will hurt the baby.

9. Preheat the oven at 160°C for 25 minutes. You can brush the useless egg yolk on the surface of the finger stick, and the color will be more beautiful after baking. I forgot this step o(╥﹏╥)o.

10. Very sturdy finger stick, it can't be broken easily, it needs constant grinding, soak it slowly with saliva. Parents still need to be supervised when eating any finger food.