Tofu Fish Head Soup

Name: Tofu Fish Head Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Fish head; Some tofu; Some ginger

by Little Trojan Horse

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Nutritious non-greasy soup

Ingredients

1. Wash the fish head, add salt, ginger slices, and cooking wine to marinate

2. Cook the fish head in the oil on a slow fire, fry until slightly yellow, add water, then boil the water on high heat

3. Tofu diced

4. Add tofu in water and simmer slowly

5. It’s almost as long as the soup turns milky white. You can estimate the time by yourself.

Tips:
Those who like to eat red dates can add it to the soup, the taste is also great!

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