Tofu Flower

Tofu Flower

1. Put 150 grams of soybeans soaked overnight into the wall breaker and beat them into puree at low speed

2. Add water to 1200ml, high speed until the soy milk is delicate!

3. Beaten soy milk

4. Pour into the yarn bag

5. Squeeze to filter out soy milk

6. Add proper amount of boiled water to lactone

7. Boil the soy milk, stirring constantly, to prevent sticking to the pan

8. After boiling, rinse off the foam, stop the fire, remove the bean skin two or three times, scoop the lactone into the basin with a spoon, and slide it clockwise a few times. Cover the pot and wait for ten minutes!

9. ten minutes later

10. The bean curd is ready

11. Pour in soy sauce and sprinkle coriander

12. Began to eat