1. Prepare all ingredients
2. Take out the jade tofu and rinse gently with water.
3. Cut the jade tofu into small round pieces (if you don’t put it on a plate, you can mash the jade tofu with a spoon)
4. Pour one-third bag of roasted sesame-flavored salad dressing
5. Pour in another mustard-flavored salad juice
6. Sprinkle with chopped green onion, add some salt and mix well
Tips:If you don’t put it on a plate, you can mash the jade tofu with a spoon
