Tofu Skin Green Vegetable Egg Drop Soup

Name: Tofu Skin Green Vegetable Egg Drop Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rotten clothes; 200g vegetables; 100g egg; 30g Green onions; 20g garlic; 1g salt; 30g parsley

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This tofu is also very convenient to make, because it will be cooked right after the pot, eliminating the need for pre-preparation and other steps. It is very easy to use it to make soup when you are in a hurry. This time I want to use it to make an egg soup and boil it off. Then put it directly into the pot, then turn off the heat to pour out and eat

Ingredients

100g Rotten Clothes
200g Vegetables
100g Egg
30g Green Onions
20g Garlic
1g Salt
30g Parsley

Tofu Skin Green Vegetable Egg Drop Soup

1. Saute garlic and chopped green onions in hot oil

Tofu Skin Green Vegetable Egg Drop Soup recipe

2. Add proper water, add salt and boil

3. Add the green vegetables and boil them to change color

4. Join the rotten clothes

5. Beat in the eggs quickly

6. Add the coriander and turn off the heat

Tips:
1. This rot coat becomes ripe in the water, so there is no need to soak it in advance

2. Rotten clothes are easy to cook, so the vegetables must be cooked first