Beef Meatballs Fuyi Soup

Name: Beef Meatballs Fuyi Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g beef ball; 20g Chopped pepper; 100g Rotten clothes; 20g Minced Ginger and Garlic; 10ml Soy sauce; 3g salt; 10g chopped green onion; 5ml sesame oil

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I am a person who is not afraid of cooking, but sometimes I worry about what soup is made for each meal. I feel that tofu soup, tomato and egg soup and the dregs that I often eat at home are easy and convenient to make, but I can’t stand it. Eat it every day, every meal I think this soup can handle other stir-fries, it’s easy to talk about. Haha, last time I visited Wal-Mart, I met someone who tried this kind of handmade beef balls. They said they were all handmade and full of flexibility. , Xiaobao, who usually doesn’t eat meat at home, ate two this time. Seeing that he loves to eat so much, I bought a bag and went home. There happened to be some rotten clothes at home, so I used it to match it to make a soup. Beef Meatball Fuyi Soup

Ingredients

Beef Meatballs Fuyi Soup

1. Saute minced ginger garlic and chopped pepper in hot oil, then add appropriate amount of water to boil, drizzle in a little light soy sauce

2. Add the beef balls and cook until they float in the soup noodles, add the rot coat that has been soaked in advance

3. Add salt and cook for two or three minutes before starting the pot, add chopped green onion and sesame oil.

Tips:
1. The beef balls are cooked until they float on the noodle soup.
2. What I made this time is clear soup, if the taste is heavy, add some spicy