Tofu Soup with Clam and Bacon
by Xiangxiang's small kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients
2. Sauté minced ginger, garlic and chili in a hot pan with oil
3. Pour in bacon and stir fry for oil
4. Put 1 spoon of cooking wine, add a large bowl of water to boil
5. Put in the mussel
6. Pour in tofu
7. Bring to a boil, put 2 tablespoons of salt, a little sugar, and boil for 10 minutes
8. Add a little chicken essence and a little white pepper to taste
9. Finished picture
10. Finished picture
