Tofu Soup with Salmon Head

Name: Tofu Soup with Salmon Head
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: half of salmon; 4 pieces tofu; 50g Enoki mushroom; A few ginger; 1/2 garlic; 1 piece tomato

by Tammy1253

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I got a salmon by chance, and I didn’t know what to do after putting it for a long time. Later, I searched some recipes on Baidu, and then changed some, so I got the current one.

Ingredients

half of Salmon
4 pieces Tofu
50g Enoki Mushroom
A few Ginger
1/2 Garlic
1 piece Tomato

Tofu Soup with Salmon Head

1. First, prepare all the materials and install them separately. Wash the fish and remove the gills.

2. After the salmon head is cleaned, drain the water. Pour oil into the pan and wait for the pan to heat up before adding the salmon.

3. When the fish is golden brown, put ginger and garlic.

4. After the ginger and garlic are fried, add tomatoes, stir fry, and add a little cooking wine.

5. Wait for the tomatoes to stir-fry for a while, add water (or stock), and add tofu and enoki mushrooms after the water boils. Finally, let it boil for 20 minutes. Put green onions. It's ready to be baked...