Tofu Stewed with Cabbage
1.
Cut tofu into pieces, shred green onion, ginger, chili, and slice garlic for later use.
2.
Cut the cabbage into large pieces. (The leaves can also be torn off by hand)
3.
Put oil in the wok, pour in tofu and fry on medium heat.
4.
Fry until golden on both sides.
5.
Pour in the green onion, ginger, garlic and chili and stir fry evenly.
6.
Pour the cabbage, add Weijixian soy sauce and continue to stir fry, the cabbage will shrink a lot soon.
7.
Add a little boiled water, add thirteen spice seasonings, and simmer for about five minutes,
8.
Finally, add a little salt and chicken powder, stir fry evenly.
9.
Finished picture.
10.
The finished picture, slightly spicy and delicious~~~
11.
Finished picture, health preservation~~~