Tofu Stewed with Cabbage

Tofu Stewed with Cabbage

by Sunny 99

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage is rich in vitamins, and eating Chinese cabbage can play an anti-oxidant and anti-aging effect. Cabbage is also rich in minerals such as calcium, zinc and selenium. It is also rich in dietary fiber, and regular consumption can moisten the intestines and promote detoxification. The water content of cabbage is rich, up to 95%. In the dry weather in winter, eating more cabbage can play a good role in nourishing yin, moisturizing dryness, skin care and beauty. Tofu stewed with cabbage, delicious and healthy! "

Ingredients

Tofu Stewed with Cabbage

1. Cut tofu into pieces, shred green onion, ginger, chili, and slice garlic for later use.

Tofu Stewed with Cabbage recipe

2. Cut the cabbage into large pieces. (The leaves can also be torn off by hand)

Tofu Stewed with Cabbage recipe

3. Put oil in the wok, pour in tofu and fry on medium heat.

Tofu Stewed with Cabbage recipe

4. Fry until golden on both sides.

Tofu Stewed with Cabbage recipe

5. Pour in the green onion, ginger, garlic and chili and stir fry evenly.

Tofu Stewed with Cabbage recipe

6. Pour the cabbage, add Weijixian soy sauce and continue to stir fry, the cabbage will shrink a lot soon.

Tofu Stewed with Cabbage recipe

7. Add a little boiled water, add thirteen spice seasonings, and simmer for about five minutes,

Tofu Stewed with Cabbage recipe

8. Finally, add a little salt and chicken powder, stir fry evenly.

Tofu Stewed with Cabbage recipe

9. Finished picture.

Tofu Stewed with Cabbage recipe

10. The finished picture, slightly spicy and delicious~~~

Tofu Stewed with Cabbage recipe

11. Finished picture, health preservation~~~

Tofu Stewed with Cabbage recipe

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