Tofu Stewed with Cabbage
1.
Wash the Chinese cabbage into cubes and cut the tofu into cubes. Spread the vermicelli cabbage and tofu into the casserole. Fans shop the bottom.
2.
In another wok, a little oil, scallion, ginger, smashed pan, add appropriate amount of water, add shrimp skin, salt, a little white pepper, chicken essence. Bring to a boil on high fire.
3.
Pour the boiled soup into a casserole, cook for 10 minutes on medium heat, and sprinkle a little sesame oil before serving.
