Tofu Stewed with Cabbage

Name: Tofu Stewed with Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Soy rot; 2 pieces Chinese cabbage; A small amount salt; A small amount beef noodles; a little chopped green onion; one slice ginger; 3 petals garlic

by Na Little Demon's Delicacy

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The baby likes this dish so much. I only ate half of tofu and a lot of cabbage by myself in 19 months. The father-in-law also said that this dish has a nice name called cabbage tofu. Keep it safe, how nice it sounds. 2016 is coming, and I hope that each of us will be safe. "

Ingredients

piece Soy Rot
2 pieces Chinese Cabbage
A small amount Salt
A small amount Beef Noodles
a little Chopped Green Onion
one slice Ginger
3 petals Garlic

Tofu Stewed with Cabbage

1. Prepare materials.

2. Slice the cabbage leaves, slice the cabbage into thin slices, and separate them.

3. Cut soy rot.

4. Put the oil in the wok and fry the scallions, ginger, garlic, add the cabbage to help stir-fry for one minute and then stir-fry the cabbage leaves for another minute, add water and tofu and simmer for 15 minutes, add salt and beef noodles and serve.