Tofu Stewed with Cabbage

Tofu Stewed with Cabbage

1. Clean the cabbage and control the water, and cut the cabbage leaves separately

2. Pour a little oil in the electric baking pan and fry the tofu until the surface is slightly yellow

3. Pour the oil in the wok and heat up the cabbage to help stir fry

4. Continue to fry until tender

5. Add cabbage leaves and stir fry

6. Pour soy sauce and light soy sauce to taste

7. Add a little water and simmer for a while

8. Finally put the fried tofu

9. Continue to simmer and stew