1. Material preparation
2. Tofu diced
3. Clean the black fungus
4. Wash and shred cabbage
5. Garlic peeled and sliced
6. Heat oil in a pan, add garlic slices, pepper, and ginger and stir fry until fragrant
7. Add cabbage
8. Stir-fry evenly, add June fresh soy sauce
9. Stir fry evenly
10. Put in the fungus
11. Stir-fry evenly, add the water that has spread over the ingredients, cover the pot, bring to a boil over high heat, and simmer for about 5 minutes on medium heat
12. Add tofu and simmer for about 3 minutes
13. Put the salt and heat up the juice
14. Ready to serve
Tips:Put it after the salt, the saltiness is acceptable, and it is healthy to eat less salt and less oil. The black fungus is soaked in advance, it is convenient, nutritious and simple to use. Suitable for breakfast and dinner. Add seasonings according to your own taste, and ingredients according to demand.
