Tofu Stewed with Cabbage

Name: Tofu Stewed with Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chinese cabbage; 150g Old tofu; 60g Black Fungus; Some Corn oil; 3g salt; Some pepper; Some Ginger powder; Some June Fresh Soy Sauce; Some garlic

by Yan's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Chinese cabbage, old tofu, black fungus

Ingredients

Tofu Stewed with Cabbage

1. Material preparation

2. Tofu diced

3. Clean the black fungus

4. Wash and shred cabbage

5. Garlic peeled and sliced

6. Heat oil in a pan, add garlic slices, pepper, and ginger and stir fry until fragrant

7. Add cabbage

8. Stir-fry evenly, add June fresh soy sauce

9. Stir fry evenly

10. Put in the fungus

11. Stir-fry evenly, add the water that has spread over the ingredients, cover the pot, bring to a boil over high heat, and simmer for about 5 minutes on medium heat

12. Add tofu and simmer for about 3 minutes

13. Put the salt and heat up the juice

14. Ready to serve

Tips:
Put it after the salt, the saltiness is acceptable, and it is healthy to eat less salt and less oil. The black fungus is soaked in advance, it is convenient, nutritious and simple to use. Suitable for breakfast and dinner. Add seasonings according to your own taste, and ingredients according to demand.