1. Prepare the ingredients
2. Cut tofu into small cubes, mince garlic, and shred pepper
3. Boil the fermented bean curd in boiling water to remove the beany flavor
4. Wash the alfalfa vegetables and add boiling water to boil
5. After boiling, cool in cold water and drain the water
6. Cut into small pieces, mix the tofu and alfalfa, add a small amount of salt and mix well
7. Stir minced garlic and chili in a frying pan
8. Add salt, if you like spicy food, you can add some chili sauce, pour it into the alfalfa tofu and mix well.
Tips:1. Mix well and eat directly, there is no need for such a concave shape
2. For heavy flavors, you can add vinegar and soy sauce sauce
