Tofu with Avocado

Name: Tofu with Avocado
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Avocado; 150g Silken Tofu; 2 tablespoons Japanese soy sauce; 2 tablespoons Crushed Nori

by Lin Shiji

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Delicious, simple and easy to make, with high nutritional value~

Ingredients

1 piece Avocado
150g Silken Tofu
2 tablespoons Japanese Soy Sauce
2 tablespoons Crushed Nori

Tofu with Avocado

1. Cut the avocado in half and peel off

2. Slice the avocado and tofu separately. Pour a spoonful of Japanese soy sauce on the plate (if you don’t have Japanese soy sauce, use June fresh instead), a slice of avocado, a slice of tofu, put it on the plate, then pour 1 teaspoon of soy sauce from the top, and finally sprinkle Shanghai Moss and Sesame (no seaweed is not added, but the taste is more delicious after adding)