Tofu with Avocado

Name: Tofu with Avocado
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Avocado; 150g Silken Tofu; 2 tablespoons Japanese soy sauce; 2 tablespoons Crushed Nori

by Lin Shiji

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Avocado
150g Silken Tofu
2 tablespoons Japanese Soy Sauce
2 tablespoons Crushed Nori

Tofu with Avocado

1. Cut the avocado in half and peel off

2. Slice the avocado and tofu separately, and pour a spoonful of Japanese soy sauce on the plate (if you don’t have Japanese-style soy sauce, it’s as delicious as June fresh instead), a slice of avocado, a slice of tofu, put it on the plate, and then pour 1 from the top. Spoon of soy sauce, and finally sprinkle with chopped seaweed and sesame seeds (no nori without chopped seaweed, but after adding it, the taste is more delicious)