Tofu with Candied Milk

Tofu with Candied Milk

1. Because it is for the baby to make a small portion, I prepared a small half piece of milk tofu and cut it into small squares of one or two centimeters.

2. The last piece of tofu with milk is defatted so that it is not easy to melt when deep-fried. Of course, there are more pure ones with a pure price that are suitable for children to eat dry!

3. Beat an egg below to separate the egg yolks. Beat the egg whites and dip the main ingredient (milk tofu) into the instant noodles. Dip the milk tofu with the egg whites and throw them in a bowl.

4. Pour the oil in the pot and heat it to 60% of the heat and start to add the noodle-covered milk tofu cubes. I fry it very lightly. This way it will come out of the pot.

5. Pour out the oil and leave a little oil in the pot to melt the sugar. (Same as you usually do for toasted sweet potatoes) I think many friends are more skilled in sugar sugar than me, so I won’t describe too much here. Wait for the sugar to bubble and turn red. Just pour in the fried milk tofu so that it is evenly coated with sugar and immediately take out the soft and sweet soft tofu and it will be out of the pot and eat it quickly. It will not be good if it is cold.

Tips:

The soft and sweet taste is the favorite of children, and it is also a good calcium supplement for the elderly and pregnant women. Now that the transportation is developed, I really want people all over the world to taste the traditional Mongolian delicacies!
Let’s taste the exotic cultures of the young and old~ If you are interested, you can also add my WeChat account on the finished picture and have fun every day! ! !