Tofu with Candied Milk

Name: Tofu with Candied Milk
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Milk tofu; 150g Sugar; Some (for frying) oil; 3 egg; 40g Flour

by Frozen Yellow Croaker

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

This is the first time for my uncle and aunt to cook this dish for me, as the first time I uploaded a recipe to make a good start! "

Ingredients

700g Milk Tofu
150g Sugar
Some (for frying) Oil
3 Egg
40g Flour

Tofu with Candied Milk

1. Milk tofu sliced! In the operation, it is found that it will be better to cut into thick and short strips.

2. Dip in cornstarch and wrap in egg wash

3. Wok wide oil (peanut oil) 60% hot, for deep-fried milk tofu

4. Fry into hot oil pan until golden brown

5. Do not flip too often, and do not stick together, so as not to affect the quality of the fried

6. After all the milk tofu is fried, heat the oil in the pan, pour all the fried milk tofu into the pan and re-fry again until it is golden brown and the shell is crispy. Remove and set aside