Tofu with Mango and Hawthorn Mixed with Milk

Tofu with Mango and Hawthorn Mixed with Milk

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After making milk tofu with colostrum, I found that many ingredients match well, especially when paired with fruits, it’s amazing! Today I used it with mango and hawthorn. The milk tofu has no sugar added. It relies on the sweetness of the fruit itself and the sweetness and sourness of the hawthorn cake to reconcile the taste. The sweetness and sourness has a milky fragrance. It is a dessert gel that I really enjoy."

Ingredients

Tofu with Mango and Hawthorn Mixed with Milk

1. Pick a little bit of sweet-scented osmanthus

Tofu with Mango and Hawthorn Mixed with Milk recipe

2. Add the hawthorn sauce, mix well and set aside.

Tofu with Mango and Hawthorn Mixed with Milk recipe

3. Steamed milk tofu with colostrum, take a piece and trim it into cubes

Tofu with Mango and Hawthorn Mixed with Milk recipe

4. Dice hawthorn cake, peeled mango and diced

Tofu with Mango and Hawthorn Mixed with Milk recipe

5. Prepare the cooked peas.

Tofu with Mango and Hawthorn Mixed with Milk recipe

6. Put the milk tofu on the plate, put the hawthorn and diced mango on top

Tofu with Mango and Hawthorn Mixed with Milk recipe

7. Decorate with pea cubes, and serve with the mixed osmanthus hawthorn sauce, which can be eaten with milk tofu.

Tofu with Mango and Hawthorn Mixed with Milk recipe

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