1. raw material
2. Cut tofu into cubes about 1 cm thick, smash garlic, shred ginger, and cut green onion into sections
3. Add garlic, ginger, and green onions after the oil in the pot is hot and stir to give a fragrant flavor
4. Spread the tofu cubes, evenly sprinkle with salt and pepper, and fry on low heat until golden
5. Flip to the other side
6. After both sides are fried, sprinkle with green onion leaves and cook
7. Finished product
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