Tofu with Minced Meat
by Fish chef
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients.
2. The jade tofu is cut from the middle, squeezed out, and cut into small pieces.
3. Mince the ginger and garlic, and chop the meat into minced meat.
4. Take a bowl, add appropriate amount of light soy sauce, dark soy sauce, bean paste, water, sugar, and make a juice.
5. Set the pot to light. After the pot is hot, pour some oil and add the ginger and garlic.
6. Add the minced meat and stir fry.
7. When the minced meat turns white, add the jade tofu, push the handle of the pan, and fry it slightly.
8. Pour in the adjusted juice.
9. Add red pepper, cook on medium-low heat until the juice is almost harvested, add water starch in portions, and turn the pot gently.
10. Started, try it.
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