Tofu with Minced Meat
by MY633
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients.
2. Wash and chop minced meat, peel and mince garlic and ginger, and cut pepper into circles for later use.
3. Yuzi tofu is cut and extruded from the middle, and then cut into pieces of the same size.
4. Coat the tofu with cornstarch evenly.
5. Fry in a frying pan until golden on both sides, transfer to a bowl for later use.
6. Add oil to the pot and heat up the garlic and ginger until fragrant.
7. Add red pepper, minced meat and green beans and stir fry.
8. Pour the fried jade tofu into the pot.
9. Pour in the broth.
10. Add salt to taste when the soup is thick.
11. Add chicken essence, stir fry evenly, and serve.
