Tofu with Oyster Sauce and Shredded Pork

by Winter Solstice 2467

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Tofu is a food for replenishing heat and clearing away heat. Regular consumption can nourish the middle and nourish qi, clear away heat and moisturize dryness, promote body fluid and quench thirst, and clean the stomach.

Tofu with Oyster Sauce and Shredded Pork

1. Ingredients

2. Put the tofu slices in the microwave for 5 minutes on high heat, (without a microwave, steam in a steamer for 7-8 minutes)

3. Shred the meat, add water and salt to the starch to make water starch

4. Cut coriander into sections, shred ginger, and chopped green onion

5. Heat the oil in the wok, add the shredded pork and fry until white, add the green onion and ginger and fry until fragrant

6. Add the oyster sauce, stir fry the soy sauce evenly

7. Pour in water starch and heat until it is viscous.

8. Put it on tofu, sprinkle with coriander and serve

Tips:

Oyster sauce is salty, so add little or no salt.

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