1. Ingredients
2. Put the tofu slices in the microwave for 5 minutes on high heat, (without a microwave, steam in a steamer for 7-8 minutes)
3. Shred the meat, add water and salt to the starch to make water starch
4. Cut coriander into sections, shred ginger, and chopped green onion
5. Heat the oil in the wok, add the shredded pork and fry until white, add the green onion and ginger and fry until fragrant
6. Add the oyster sauce, stir fry the soy sauce evenly
7. Pour in water starch and heat until it is viscous.
8. Put it on tofu, sprinkle with coriander and serve
Tips:Oyster sauce is salty, so add little or no salt.
