Tofu with Pepper Brine

Tofu with Pepper Brine

1. Water tofu cut into thick slices

2. Soak in salt water to get a beany taste

3. Put a little oil in a non-stick pan and start frying

4. Fry until golden on one side, turn over the other side and continue to fry

5. Sprinkle salt and pepper powder on both sides when golden, pour a little water on the side of the pot

6. Just sprinkle chopped green onion before serving

7. Finished product

Tips:

I like the tenderness of water tofu, so I chose my favorite water tofu, which is fragile when frying, and does not look so good! Need to be turned carefully