1. Homemade old tofu
2. Steam for 5 minutes
3. 1 preserved egg, cut into small dices
4. The old tofu is also thinly sliced
5. Put the cut tofu in a basin
6. Put the preserved egg on the tofu
7. Add some red pepper particles
8. Add some light soy sauce
9. Pour hot sesame oil on the diced red pepper
10. Tofu mixed with preserved egg complete
Tips:If the taste is heavy, you can cut some mustard pickles and mix together
