Tofu with Preserved Egg
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Main ingredients: preserved eggs, tofu.
2. Cut the tofu into small pieces, blanch in salt water and remove.
3. Cut the preserved eggs into even small pieces.
4. Mix cold soy sauce, balsamic vinegar, garlic paste, chopped pepper sauce, and sesame oil.
5. The tofu is placed in the center of the plate.
6. The preserved eggs are all around.
7. Just add the sauce.
