Tofu with Preserved Egg
by kx7748
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all ingredients.
2. Ginger, garlic, sugary, extremely fresh vinegar is made into juice for later use.
3. The preserved eggs are cut into pieces and placed on the plate.
4. Dice tofu and blanch in hot water.
5. Remove and drain and cool.
6. Spread the cold tofu on the preserved egg.
7. Just drizzle with sauce.
8. Finished picture.
9. Finished picture.
