Tofu with Preserved Egg

by kx7748

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu with Preserved Egg

1. Prepare all ingredients.

2. Ginger, garlic, sugary, extremely fresh vinegar is made into juice for later use.

3. The preserved eggs are cut into pieces and placed on the plate.

4. Dice tofu and blanch in hot water.

5. Remove and drain and cool.

6. Spread the cold tofu on the preserved egg.

7. Just drizzle with sauce.

8. Finished picture.

9. Finished picture.

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